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Photos
Shrimp in a dish of butter with a garlic bread stick.
Chicken with sundried tomato, mushroom and marsala sauce served over pasta.
Meat topped with marsala and a side of asparagus.
Penne with marinara sauce and melted mozzarella cheese.
Pasta with meat sauce and topped with parmesan cheese.
Baked chicken or veal parmigiana.
Entree with black olives, artichokes and mushrooms.
Crab & Asparagus Pappardelle
Breaded chicken topped with melted mozzarella cheese and a side of raviolis topped with red marinara sauce.
Penne pasta in a light cream sauce with shrimp.
Spaghetti with a think red sauce and shrimp.
Fettuccine with meat sauce.
Seafood entree covered in sauce and a side of broccolil
Mussels Marinara
Raviolis topped with a light sauce.
Sirloin Marsala
Gnocchi with marinara sauce and melted mozzarella cheese,
Chicken or Veal marsala entree.