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Our Menu


Fried Mozzarella


Served with a side of marinara.

Mussels Marinara


A generous bowl of fresh mussels, steamed in our delicious marinara, white wine & garlic...bread dip'n delicious!

Homemade Garlic Bread


Garlicky Shrimp


Jumbo shrimp (9) sautéed with lemon butter and white wine served with crusty baguette

Maryland Crab Ravioli


Blue claw crab meat blended with ricotta cheese, roasted peppers, red onions, scallions, garlic, creole spices and finished with a tomato cream sauce.

Calamari Fritta


Made fresh daily, served over a combination of alfredo and marinara.

Homemade Meatballs



Add Homemade meatballs or Italian sausage to any pasta dish for an additional charge.

Spaghetti Marinara


With Olive Oil & Garlic


With Butter Sauce


Baked Classics

Homemade Baked Lasagne


A generous portion of seasoned beef and the finest ricotta, tomato, and provolone.

Garden Grown Eggplant Parmigiana


We use only fresh (never frozen!) eggplant, hand breaded and pan fried with extra virgin olive oil. Served with a side of pasta.

Stuffed Pastas

Lobster Ravioli


Served with a rich tomato cream sauce with a hint of basil.

Tortellini with Prosciutto and Peas


Three cheese tortellini with prosciutto, peas and fresh basil served with fresh parmigiana in a tomato cream sauce.

Cheese Ravioli


Ricotta, parmigiana and romano cheese with a hint of basil and garlic.


Shrimp, Crab or chicken available.

Fettuccine Alfredo


A perfect blend of heavy cream and imported pecorino romano with a generous portion of pasta. Feel free to add shrimp, crab, chicken for an additional charge.

Pesce & Pasta

Calamari Marinara


Tender calamari lightly sauteed in a combination of garlic, olive oil, white wine, parsley and oregano. Served with our marinara on a bed of linguini.

Shrimp Scampi


Jumbo shrimp in a lemon butter and white wine sauce served over linguine.

Gamberi Marinara


Jumbo gulf shrimp sauteed with mushrooms, olive oil and garlic, then simmered in marinara. Served over a bed of linguini.

Catch of the Day



Served with a side of pasta with marinara.

Chicken Francaise


Boneless breast of chicken seasoned and lightly breaded, then sauteed in garlic, lemon and white wine.

Chicken Piccata


Boneless breast of chicken with capers and fresh mushrooms, sauteed in garlic and lemon with white wine.

Chicken Parmigiana


Like our veal parmigiana, this is a classic!

Chicken Marsala


Boneless chicken breast and fresh mushrooms sauteed in garlic and imported marsala wine.

Vitello Fresca

Served with a side of pasta with marinara.

Veal Parmigiana


A classic dish and DaVinci's is the best!

Chef's Favorites

Gypsy Pasta


Jumbo shrimp, fresh basil, kalamata olives and artichoke hearts with a Chianti infused tomato sauce. Served over chef's choice of pasta.



Chef's choice of pasta topped with a rich tomato cream sauce.
Add chicken $5.00 | Crab or shrimp $6.00


Bambino's selections are for our guests 12 years old and under.
There is an additional $9.95 charge for adults ordering off the children's menu
which includes unlimited bread and salad.

Chicken Tenders


With fries.

Child's Cheese Ravioli


Pasta with Butter


Pasta Alfredo


Cheese Pizza


Pasta with Tomato Sauce


Pasta with Meatball







$6.75 plate sharing charge - includes unlimited bread and salad.

All of DaVinci's entrees include Italian bread with garlic butter, and DaVinci's house salad with our homemade Italian dressing.