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Our Menu

Accomenciarre

Fried Mozzarella

$7.50

Served with a side of marinara.

Mussels Marinara

$12.00

A generous bowl of fresh mussels, steamed in our delicious marinara, white wine & garlic...bread dip'n delicious!

Homemade Garlic Bread

$5.95

Garlicky Shrimp

$16.00

Jumbo shrimp (9) sautéed with lemon butter and white wine served with crusty baguette

Maryland Crab Ravioli

$11.95

Blue claw crab meat blended with ricotta cheese, roasted peppers, red onions, scallions, garlic, creole spices and finished with a tomato cream sauce.

Calamari Fritta

$12.50

Made fresh daily, served over a combination of alfredo and marinara.

Homemade Meatballs

$7.50

Spaghetti

Spaghetti Marinara

$14.50

With Olive Oil & Garlic

$14.50

With Butter Sauce

$14.50

Baked Classics

Homemade Baked Lasagne

$17.50

A generous portion of seasoned beef and the finest ricotta, tomato, and provolone.

Garden Grown Eggplant Parmigiana

$16.50

We use only fresh (never frozen!) eggplant, hand breaded and pan fried with extra virgin olive oil. Served with a side of pasta.

Stuffed Pastas

Lobster Ravioli

$18.95

Served with a rich tomato cream sauce with a hint of basil.

Tortellini with Prosciutto and Peas

$19.95

Three cheese tortellini with prosciutto, peas and fresh basil served with fresh parmigiana in a tomato cream sauce.

Cheese Ravioli

$16.50

Ricotta, parmigiana and romano cheese with a hint of basil and garlic.

Alfredo

Fettuccine Alfredo

$15.50

A perfect blend of heavy cream and imported pecorino romano with a generous portion of pasta. Feel free to add shrimp, crab, chicken for an additional charge.

Pesce & Pasta

Calamari Marinara

$19.95

Tender calamari lightly sauteed in a combination of garlic, olive oil, white wine, parsley and oregano. Served with our marinara on a bed of linguini.

Shrimp Scampi

$17.95

Jumbo shrimp in a lemon butter and white wine sauce served over linguine.

Gamberi Marinara

$17.95

Jumbo gulf shrimp sauteed with mushrooms, olive oil and garlic, then simmered in marinara. Served over a bed of linguini.

Catch of the Day

$21.95

Pollo

Served with a side of pasta with marinara.

Chicken Francaise

$21.95

Boneless breast of chicken seasoned and lightly breaded, then sauteed in garlic, lemon and white wine.

Chicken Piccata

$18.50

Boneless breast of chicken with capers and fresh mushrooms, sauteed in garlic and lemon with white wine.

Chicken Parmigiana

$17.50

Like our veal parmigiana, this is a classic!

Chicken Marsala

$18.50

Boneless chicken breast and fresh mushrooms sauteed in garlic and imported marsala wine.

Vitello Fresca

Served with a side of pasta with marinara.

Veal Parmigiana

$19.95

A classic dish and DaVinci's is the best!

Chef's Favorites

Gypsy Pasta

$23.95

Jumbo shrimp, fresh basil, kalamata olives and artichoke hearts with a Chianti infused tomato sauce. Served over chef's choice of pasta.

Chef's Catch

We take the freshest fish available and turn our chef loose! Ask your server for details.

Ambrosia

$15.50

Chef's choice of pasta topped with a rich tomato cream sauce.
Add chicken $5.00 | Crab or shrimp $6.00

Bambinos

Bambino's selections are for our guests 12 years old and under.
There is an additional $9.95 charge for adults ordering off the children's menu
which includes unlimited bread and salad.

Chicken Tenders

$8.50

With fries.

Child's Cheese Ravioli

$9.95

Pasta with Butter

$7.25

Pasta Alfredo

$9.95

Cheese Pizza

$7.25

Pasta with Tomato Sauce

$7.25

Pasta with Meatball

$8.50

Dessert

Cannoili

$3.99

Tirsmisu

$6.50

$6.75 plate sharing charge - includes unlimited bread and salad.

All of DaVinci's entrees include Italian bread with garlic butter, and DaVinci's house salad with our homemade Italian dressing.