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Our Menu


Fried Mozzarella


Served with a side of marinara.

Mussels Marinara


A generous bowl of fresh mussels, steamed in our delicious marinara, white wine & garlic...bread dip'n delicious!

Homemade Garlic Bread


Garlicky Shrimp


Jumbo shrimp (9) sautéed with lemon butter and white wine served with crusty baguette

Maryland Crab Ravioli


Blue claw crab meat blended with ricotta cheese, roasted peppers, red onions, scallions, garlic, creole spices and finished with a tomato cream sauce.

Calamari Fritta


Made fresh daily, served over a combination of alfredo and marinara.

Homemade Meatballs



Add Meatballs


Add Meat Sauce


Add Italian Sausage


Add Sausage & Peppers


Spaghetti Marinara


With Butter Sauce


With Olive Oil & Garlic


Baked Classics

Homemade Baked Lasagne


A generous portion of seasoned beef and the finest ricotta, tomato, and provolone.

Garden Grown Eggplant Parmigiana


We use only fresh (never frozen!) eggplant, hand breaded and pan fried with extra virgin olive oil. Served with a side of pasta.

Stuffed Pastas

Lobster Ravioli


Served with a rich tomato cream sauce with a hint of basil.

Tortellini with Prosciutto and Peas


Three cheese tortellini with prosciutto, peas and fresh basil served with fresh parmigiana in a tomato cream sauce.

Cheese Ravioli


Ricotta, parmigiana and romano cheese with a hint of basil and garlic.


Fettuccine Alfredo


A perfect blend of heavy cream and imported pecorino romano with a generous portion of pasta.

Add Grilled Chicken


Fresh, tender chicken seasoned and flame grilled.

Add Jumbo Shrimp (6)


Topped with jumbo gulf shrimp to satisfy your seafood craving.

Crab Alfredo


Pappardelle topped with lump crab and our homemade alfredo.

Pesce & Pasta

Calamari Marinara


Tender calamari lightly sauteed in a combination of garlic, olive oil, white wine, parsley and oregano. Served with our marinara on a bed of linguini.

Linguini con Cozze Marinara


Fresh mussels simmered in marinara sauce and served over a bed of linguini.

Gamberi a la Scampi


Jumbo gulf shrimp sauteed in butter, garlic, white wine and lemon. Served over a bed of linguini.

Zuppa di Pesce


Fresh local crab meat teamed up with wild mussels and jumbo shrimp over linguine with a Chianti infused marinara.

Linguine & Clam Sauce


Choice of white or red sauce.

Gamberi Marinara


Jumbo gulf shrimp sauteed with mushrooms, olive oil and garlic, then simmered in marinara. Served over a bed of linguini.


Served with a side of pasta with marinara.

Chicken Francaise


Boneless breast of chicken seasoned and lightly breaded, then sauteed in garlic, lemon and white wine.

Chicken Piccata


Boneless breast of chicken with capers and fresh mushrooms, sauteed in garlic and lemon with white wine.

Chicken Parmigiana


Like our veal parmigiana, this is a classic!

Chicken Marsala


Boneless chicken breast and fresh mushrooms sauteed in garlic and imported marsala wine.

Vitello Fresca

Served with a side of pasta with marinara.

Veal Parmigiana


A classic dish and DaVinci's is the best!

Veal Marsala


Veal filets and fresh mushrooms sauteed in imported marsala wine.

Veal Francaise


Fresh veal medallions seasoned and lightly breaded, then sauteed in garlic, lemon and white wine.

Veal Piccata


Fresh veal with capers and mushrooms sauteed in garlic, lemon and wine.

Chef's Favorites

Gypsy Pasta


Jumbo shrimp, fresh basil, kalamata olives and artichoke hearts with a Chianti infused tomato sauce. Served over chef's choice of pasta.

Sirloin Marsala


10 oz. choice sirloin with fresh mushrooms and marsala wine sauce. Served with a side of spaghetti with oil, garlic, fresh parsley and parmigiana cheese.

Old World Pappardelle


Kalamata olives, artichoke hearts and mushrooms tossed with sun-dried tomato pesto and imported pecorino romano cheese.
Add chicken $5.00 | Add shrimp  $6 or crab $8.00

Neapolitan Salad


Grilled chicken, kalamata olives, grape tomatoes, artichoke hearts and mixed greens served with balsamic vinaigrette.

Steak Pizzaiola


A 10 oz. choice sirloin grilled to your liking and topped with mushrooms and green peppers in our homemade marinara.



Chef's choice of pasta topped with a rich tomato cream sauce.
Add chicken $5.00 | Crab or shrimp $6.00

Chef's Catch

We take the freshest fish available and turn our chef loose! Ask your server for details.

Maryland Crab Cake Platter


Lump blue crab meat blended in a traditional Eastern Shore style and served with a fresh vegetable and pasta.


Bambino's selections are for our guests 12 years old and under.
There is an additional $9.95 charge for adults ordering off the children's menu
which includes unlimited bread and salad.

Chicken Tenders


With fries.

Cheese Ravioli


Pasta with Butter


Pasta Alfredo


Cheese Pizza


Pasta with Tomato Sauce


Pasta with Meatball


$6.75 plate sharing charge - includes unlimited bread and salad.

All of DaVinci's entrees include Italian bread with garlic butter, and DaVinci's house salad with our homemade Italian dressing.