Click on any item below to start your order.
Family Style Togo
A la Carte Appetizers
A la Carte Entrées
White Wine
Red Wine
Sparkling Wine
Please pull into the loading zone for Harrison Hall located on 15th St. at your scheduled pick up time.
Call (410) 289-2974 and let us know that you have arrived, and what kind of car you are driving and one of our staff will bring your order out to the car.
Items are prepared to serve 4 persons and include Salad and Bread.
Like Our Veal Parmigiana, This Is a Classic! Served with pasta,
A blend of cheeses and our homemade marinara.
Boneless chicken breast and fresh mushrooms sautéed in garlic and imported marsala wine. Accompanied by a generous portion of pasta with homemade marinara.
Our Family Recipe Meatball with Homemade Marinara and Grated Pecorino.
Jumbo shrimp (9) sautéed with generous amounts of garlic white wine butter and lemon served with crusty baguette.
Half moons of mozzarella cheese breaded and fried.
A generous bowl of fresh mussels, steamed in our delicious marinara, white wine & garlic...bread dip'n delicious!
Fresh calamari , floured by hand and fried perfectly.
All entrees include DaVinci's salad and freshly baked Italian bread.
Boneless chicken breast and fresh mushrooms sautéed in garlic and imported marsala wine.
A generous portion of seasoned beef and the finest ricotta, tomato, and provolone.
Like our veal parmigiana, this is a classic!
Served with a rich tomato cream sauce with a hint of basil.
A perfect blend of heavy cream and imported pecorino romano with a generous portion of pasta.
Our famous four cheese ravioli topped with marinara.
Jumbo gulf shrimp sautéed with mushrooms, olive oil and garlic, then simmered in marinara. Served over a bed of linguini.
Jumbo shrimp, fresh basil, Kalamata olives and artichoke hearts with a chianti infused tomato sauce. Served over chef's choice of pasta.
Perfectly cooked pasta with a choice of our slow cooked homemade marinara, butter or olive oil and garlic. Add meatballs or meat sauce
Wine by the bottle
Half Bottle
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness