Served with a side of marinara.

A generous bowl of fresh mussels, steamed in our delicious marinara, white wine & garlic...bread dip'n delicious!

Jumbo shrimp (9) sautéed with lemon butter and white wine served with crusty baguette

Blue claw crab meat blended with ricotta cheese, roasted peppers, red onions, scallions, garlic, creole spices and finished with a tomato cream sauce.

Made fresh daily, served over a combination of alfredo and marinara.

A generous portion of seasoned beef and the finest ricotta, tomato, and provolone.

We use only fresh (never frozen!) eggplant, hand breaded and pan fried with extra virgin olive oil. Served with a side of pasta.

Served with a rich tomato cream sauce with a hint of basil.

Three cheese tortellini with prosciutto, peas and fresh basil served with fresh parmigiana in a tomato cream sauce.

Ricotta, parmigiana and romano cheese with a hint of basil and garlic.

A perfect blend of heavy cream and imported pecorino romano with a generous portion of pasta. Feel free to add shrimp, crab, chicken for an additional charge.

Tender calamari lightly sauteed in a combination of garlic, olive oil, white wine, parsley and oregano. Served with our marinara on a bed of linguini.

Jumbo shrimp in a lemon butter and white wine sauce served over linguine.

Jumbo gulf shrimp sauteed with mushrooms, olive oil and garlic, then simmered in marinara. Served over a bed of linguini.

Boneless breast of chicken seasoned and lightly breaded, then sauteed in garlic, lemon and white wine.

Boneless breast of chicken with capers and fresh mushrooms, sauteed in garlic and lemon with white wine.

Like our veal parmigiana, this is a classic!

Boneless chicken breast and fresh mushrooms sauteed in garlic and imported marsala wine.

A classic dish and DaVinci's is the best!

Chef's choice of pasta topped with a rich tomato cream sauce.
Add chicken $5.00 | Crab or shrimp $6.00

With fries.

Half Bottle

Half Bottle