Our Family Recipe Meatball with Homemade Marinara and Grated Pecorino.

Jumbo shrimp (9) sautéed with generous amounts of garlic white wine butter and lemon served with crusty baguette.

Half moons of mozzarella cheese breaded and fried.

Sweet blue crab, ricotta inside semolina pasta and finished with tomato cream sauce.

A generous bowl of fresh mussels, steamed in our delicious marinara, white wine & garlic...bread dip'n delicious!

Fresh calamari , floured by hand and fried perfectly.

A dozen clams sautéed with lemon butter, garlic and white wine.

Boneless chicken breast and fresh mushrooms sautéed in garlic and imported marsala wine.

A generous portion of seasoned beef and the finest ricotta, tomato, and provolone.

Like our veal parmigiana, this is a classic!

Served with a rich tomato cream sauce with a hint of basil.

A perfect blend of heavy cream and imported pecorino romano with a generous portion of pasta.

Our famous four cheese ravioli topped with marinara.

Jumbo gulf shrimp sautéed with mushrooms, olive oil and garlic, then simmered in marinara. Served over a bed of linguini.

Jumbo shrimp, fresh basil, Kalamata olives and artichoke hearts with a chianti infused tomato sauce. Served over chef's choice of pasta.

Perfectly cooked pasta with a choice of our slow cooked homemade marinara, butter or olive oil and garlic.
Add meatballs or meat sauce

Fresh never frozen!

Half Bottle

Half Bottle